How about a slow breakfast in bed this weekend

Indulge with the delicious recipes of Linda Lomelino, photographer and author of Call me Cup Cake. We love her work and slow food recipes. How about these gluten-free chocolate-chip pancakes for breakfast this weekend. You've had pancakes before...but never like this. Perfect for this long weekend!
Gluten free chocolate-chip pancakes

Ingredients - serves 1/2 

  • 100 g (1 cup) almond flour
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1 tbsp. honey or maple syrup
  • 2 eggs
  • 75-100 ml (5-7 tbsp.) water or milk of choice
  • 30 g dark chocolate, chopped
  • salted butter, for frying
  • maple syrup, to serve

how to make them

  1. In a medium bowl, whisk together the almond flour, baking soda and salt. Add honey, egg and egg white and stir until smooth.
  2. Add water or milk to the batter until consistency becomes a bit more runny, but still thick (you might need to add a little bit more to the bowl while you’re frying as the batter thickens). Stir in the chopped chocolate.
  3. Heat a frying pan on medium-high heat. Grease with butter. Ladle a little less than 1/4 cup of batter for each pancake into the skillet and cook over medium-low heat for about two minutes, then flip the pancake and cook for about 1-2 minutes. Repeat with remaining batter. Serve with maple syrup.

Bon appétit! 

Recipe and images with By Mölle linen by Linda Lomelino

"And guys, seriously, this bedding from By Mölle. I must say this is the most beautiful bed linen I’ve ever seen, and the most comfortable too. Honestly, I don’t think I’ve ever slept more comfortably. They also come in the most beautiful range of muted colors." Linda Lomelino 

More delicious breakfast in bed inspiration by Linda Lomelino