Wild harvest recipe - ode to the dandelion
With their cheerful yellow flowers, dandelions can now be found everywhere. It's likely one of the most recognizable plants in the world. And did you know there are more than...
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stories about craftsmanship, natural materials and a slow lifestyle
Slow food
Gingerbread bundt cake with cinnamon-rum icing
Make the holidays special with this delicious gingerbread bundt cake. The warm flavors of ginger, cinnamon, cloves, and cardamom make this the ultimate and festive Christmas recipe. We are sharing...
Christmas tree gingerbread cookies
Something that has become a wonderful tradition for us is making gingerbread house cookies with royal icing. We absolutely love making them. We don’t use any templates to cut out the little houses. In...
Summer peach tomato salad
Nora Eisermann and Laura Muthesius are the creative team behind delicious slow food recipes. They have a unique style of styling and photography and a passion for art, design, and...
Peach carrot cake with cream cheese frosting
Discover the delicious recipes of Linda Lomelino, a renowned photographer and the author behind the inspirational Call me Cup Cake website. Her passion for sweet food and culinary expertise shines through in...
Edible gift idea: brownie mix
Edible gifts are a wonderful way to show how much you care. Sharing food is an ancient tradition to celebrate friendship. This brownie mix makes such a lovely gift for a friend. In collaboration with Linda...